Tuesday, May 26, 2009

Yummy Stuff

So I tried a new recipe tonight. What can I say I'm bold like that! It was in some magazine I was reading months ago and it sounded good but I was scared to try it. But tonight I did and boy am I glad! It was so good and so easy! And since I love to spread the joy here is the recipe!

Salsa Chicken

2 Chicken Breasts
1 can reduced fat cream of mushroom soup
1/2 jar of salsa

Place chicken in crockpot and cover with the soup and salsa. Cook on low heat for
6-8 hours or high heat for 4-5 hours. I served it over brown rice but I think it would be great over pasta also.

So after you try it let me know what you think!

Clickin Mama


Beth in NC said...

That sounds really good (and EASY). Yum!

Julie said...

This is one of my favorite SparkPeople recipes! I usually do it in the Crock Pot on low for 5-6 hours and it's soooo easy and makes the house smell fantastic. I also add a 1/2 package of lower sodium taco seasoning. YUM!

Julie said...

Ok I'm a little slow today -- didn't notice that you just said you used the crock pot. Wake up, Julie!

Nicole said...

whenever I use cream of mushroom soup in my crockpot, it gets all crusty and hard on the bottom and tastes like the crockpot...